Speakers
Participants*
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Bill Addison
Restaurant Critic, Los Angeles Times
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Adrienne Borlongan
Chef/ Owner - Wanderlust Creamery, Author - The World of Ice Cream
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Raphael Brion
Restaurant Editor, Food & Wine
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Ken Concepcion
Co-owner, Now Serving
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Gaby Dalkin
Founder of What's Gaby Cooking and Dalkin&Co
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MacKenzie Chung Fegan
Restaurant critic, San Francisco Chronicle
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Matthew Fainchtein
Managing Director | JLL | Los Angeles Retail Advisory
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David Gelb
Creator, "Chef's Table," Director "Jiro Dreams of Sushi"
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Hannah Goldfield
Staff Writer, The New Yorker
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Jenny Goodman
Co Founder & CEO, TILIT NYC
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Jeff Gordinier
Esquire
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Jenn Harris
Los Angeles Times Food columnist
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David Helbraun
Founding Partner & Chairman of Helbraun & Levey
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Katianna Hong
Chef Katianna Hong
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Karis Jagger
Producer and actress
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June Kim
Head of Video, Bon Appetit and Epicurious
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Thomas McNaughton
Co-Executive Chef & Founding Partner, Flour + Water Hospitality Group
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Eddie Navarrette
Executive director of the IHC, owner of FE Design and Consulting
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Enrique Olvera
Chef and owner of Grupo Enrique Olvera
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Jeremy Repanich
Restaurants Editor, Robb Report
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Elena Reygadas
Chef and proprietor of Rosetta
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Kim Severson
National food correspondent for the New York Times
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Chris Shepherd
Founding Director, Southern Smoke Foundation
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Khushbu Shah
Freelance writer and Contributing Editor at Food & Wine, most recently the Restaurant Editor at Food & Wine magazine
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Jason Stewart
Food writer and host of How Long Gone podcast
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Erick Williams
Chef & Owner, Virtue Restaurant, Daisy's P-Boy & Tavern, Mustard Seed Kitchen, Top This Mac and Cheese
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Patti Yabu
Director of Community Counseling Services at Cal Lutheran University
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Claudette Zepeda
Chispa Hospitality
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Hannah Ziskin
Co-Founder, Quarter Sheets
*Participant attendance is subject to change due to unforeseen circumstances. We cannot guarantee the presence of all individuals listed.