Speakers

Restaurant Critic, Los Angeles Times

Chef/ Owner - Wanderlust Creamery, Author - The World of Ice Cream

Restaurant Editor, Food & Wine

Co-owner, Now Serving

Founder of What's Gaby Cooking and Dalkin&Co

Restaurant critic, San Francisco Chronicle

Managing Director | JLL | Los Angeles Retail Advisory

Creator, "Chef's Table," Director "Jiro Dreams of Sushi"

Staff Writer, The New Yorker

Co Founder & CEO, TILIT NYC

Esquire

Los Angeles Times Food columnist

Founding Partner & Chairman of Helbraun & Levey

Chef Katianna Hong

Producer and actress

Head of Video, Bon Appetit and Epicurious

Co-Executive Chef & Founding Partner, Flour + Water Hospitality Group

Executive director of the IHC, owner of FE Design and Consulting

Chef and owner of Casamata

Restaurants Editor, Robb Report

Chef and proprietor of Rosetta

National food correspondent for the New York Times

Founding Director, Southern Smoke Foundation

Freelance writer and Contributing Editor at Food & Wine, most recently the Restaurant Editor at Food & Wine magazine

Food writer and host of How Long Gone podcast

Chef & Owner, Virtue Restaurant, Daisy's P-Boy & Tavern, Mustard Seed Kitchen, Top This Mac and Cheese

Director of Community Counseling Services at Cal Lutheran University

Chispa Hospitality

Co-Founder, Quarter Sheets